Class.7-Science-Chapter.2-NUTRITION IN
ANIMALS
Exercise
QuestionsAns:
(a) The main steps of nutrition in humans are ingestion, digestion, absorption, assimilation and egestion.
(b) The largest
gland in the human body is Liver.
(c) The stomach
releases hydrochloric acid and digestive juices which act on food.
(d) The inner
wall of the small intestine has many finger-like outgrowths called villi.
(e) Amoeba
digests its food in the food vacuole.
2.Mark
‘T’ if the statement is true and ‘F’ if it is false:
(a)
Digestion of starch starts in the stomach. (T/F)
(b)
The tongue helps in mixing food with saliva. (T/F)
(c)
The gall bladder temporarily stores bile. (T/F)
(d)
The ruminants bring back swallowed grass into their mouth and chew it for some
time. (T/F)
Ans:
a) F
a) F
b) T
c) T
d) T
3. Tick () mark the correct answer in
each of the following:
(a)
Fat is completely digested in the
(i)
stomach (ii) mouth (iii) small intestine (iv) large intestine
(b)
Water from the undigested food is absorbed mainly in the
(i)
stomach (ii) foodpipe (iii) small intestine (iv) large intestine
Ans:
a) (iii) small intestine
a) (iii) small intestine
b) (iv) large
intestine
4.
Match the items of Column I with those given in Column II:
|
|
Ans:
Column-
I
|
Column-
II
|
Food
components
|
Product(s)
of digestion
|
Carbohydrates
|
Sugar
|
Proteins
|
Amino
acids
|
Fats
|
Fatty
acids and glycerol
|
5.
What are villi? What is their location and function?
Ans:
Villi are the finger-like projections or outgrowth. They are present in the small intestine of our digestive system.
Ans:
Villi are the finger-like projections or outgrowth. They are present in the small intestine of our digestive system.
6.
Where is the bile produced? Which component of the food does it help to digest?
Ans:
Bile juice is produced in the liver, and it helps in the digestion of fats by breaking large fat globule into smaller ones.
Ans:
Bile juice is produced in the liver, and it helps in the digestion of fats by breaking large fat globule into smaller ones.
7.
Name the type of carbohydrate that can be digested by ruminants but not by
humans. Give the reason also.
Ans:
Cellulose is the carbohydrate that can be digested by ruminants but not by humans because humans lack cellulase enzyme required to digest the cellulose.
Ans:
Cellulose is the carbohydrate that can be digested by ruminants but not by humans because humans lack cellulase enzyme required to digest the cellulose.
8.
Why do we get instant energy from glucose?
Ans:
Glucose is a simple sugar which is easily absorbed by the blood whereas other carbohydrates are first broken down into glucose and then absorbed; hence, glucose gives instant energy.
Ans:
Glucose is a simple sugar which is easily absorbed by the blood whereas other carbohydrates are first broken down into glucose and then absorbed; hence, glucose gives instant energy.
9.
Which part of the digestive canal is involved in:
(i)
absorption of food ________________.
(ii)
chewing of food ________________.
(iii)
killing of bacteria ________________.
(iv)
complete digestion of food ________________.
(v)
formation of faeces ________________.
Ans:
i) Small
intestine
ii) Buccal cavity
iii)Stomach
iv) Small
intestine
v) Large
Intestine
10.
Write one similarity and one difference between nutrition in amoeba and human
beings. Ans:
Similarity: Both amoeba and human beings follow the holozoic type of nutrition.
Similarity: Both amoeba and human beings follow the holozoic type of nutrition.
Difference:
Humans intake
food through buccal cavity. In amoeba food is ingested through pseudopodia.
11.
Match the items of Column I with suitable items in Column II
|
|
Ans:
Column-I
|
Column-II
|
a)
Salivary gland
|
(iii)
Saliva secretion
|
b)
Stomach
|
(iv)
Acid release
|
c)
Liver
|
(i)
Bile juice secretion
|
d)
Rectum
|
(ii) Storage of undigested food
|
e)
Small intestine
|
(v)
Digestion is completed
|
f)
Large intestine
|
(vi)
Absorption of water
|
12.
Label Fig. 2.11 of the digestive system.

13.
Can we survive only on raw, leafy vegetables/grass? Discuss.
Ans:
No, we cannot
survive only on raw, leafy vegetables because they mainly consist of Cellulose
which cannot be digested by us due to lack of cellulose digesting enzyme in our
body.
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